8 oz wholewheat fusilli
4 tofu sausages
1/2 red and 1/2 green pepper (one whole one of any colour would be fine, I'm sure - these just happened to be left over from R's Food Technology class)
1 large celery stick
8 cloves garlic
100g smoky garlic cheddar (from these lovely people, bought on holiday - again, substitutes should work okay)
Enough olive oil to coat the bottom of your frying pan
Cook pasta according to pack instructions. Meanwhile, slice sausages, chop peppers, celery and garlic and cube cheese. Fry the veg and sausages together in the olive oil for 4-5 mins. Combine everything and serve with freshly ground black pepper. Serves 4, takes 25 mins from start to finish.