June 5th, 2013

cooking

Tofu sausage pasta

This was just a quick improvised thing, not much different from many others I've made, but apparently I hit just the right combination of flavours for aegidian, so I thought I'd better write it up.

8 oz wholewheat fusilli
4 tofu sausages
1/2 red and 1/2 green pepper (one whole one of any colour would be fine, I'm sure - these just happened to be left over from R's Food Technology class)
1 large celery stick
8 cloves garlic
100g smoky garlic cheddar (from these lovely people, bought on holiday - again, substitutes should work okay)
Enough olive oil to coat the bottom of your frying pan
black pepper

Cook pasta according to pack instructions. Meanwhile, slice sausages, chop peppers, celery and garlic and cube cheese. Fry the veg and sausages together in the olive oil for 4-5 mins. Combine everything and serve with freshly ground black pepper. Serves 4, takes 25 mins from start to finish.