December 15th, 2012

cooking

Two-ingredient cookies

I had some over-ripe bananas to use up, so I made these tonight. I'm not sure the texture is "cookie" exactly - more "banana bread", really - but none the worse for that. Quite moreish, actually!

(Just in case the link goes away at some point in the future, the proportions are 2 bananas to one cup of quick oats, plus whatever extras you want to add; walnuts, in my case, because that's what I had to hand.)